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Product Spotlight: Cinnamon Bark

In celebration of all things Fall, I wanted to take a moment to focus on the amazing oil that is Cinnamon Bark.  This oil is used for a healthy metabolic function and immune system!  It repels insects, flavors food, and smells wonderful.  

Cinnamon is used in many culinary dishes from desserts, to the main course, to hot beverages.  Check out one of my favorite cinnamon recipes below.

Cinnamon Apple Chips

Ingredients:

  • 7–8 medium sized apples
  • 1 tablespoon sugar or sweetener of choice
  • 6 drops Cinnamon Bark essential oil  

Instructions:

  1. Preheat oven to 225° F.
  2. Put parchment paper onto two baking sheets.
  3. Combine sugar and Cinnamon Bark oil in small bowl. Stir to combine.
  4. Slice apples into thin slices.
  5. Place apples onto parchment paper covered baking sheet in single layer.
  6. Sprinkle apple slices with cinnamon essential oil sugar mixture.
  7. Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
  8. When edges of apples are...
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Thanksgiving & Essential Oils

As you know I LOVE this time of year.  Spending time with family and friends, catching up and sharing laughs, feels me with such joy!

Since Thanksgiving is next week……I can hardly contain my excitement……I’m about to share with ya’ll some amazing recipes that use essential oils in everyone’s familiar Thanksgiving favorites.  

Citrus & Herb Butter

Ingredients:

  • 4 drops Wild Orange essential oil
  • 3 drops Lemon essential oil
  • 3 cloves garlic, minced
  • 4 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh thyme
  • Pinch of salt and pepper
  • 1 stick unsalted butter, room temperature

Instructions:

  1. In a small bowl, combine all ingredients and stir together thoroughly. Set aside.
  2. Use fingers to carefully loosen skin around the entire bird. Take ¼ of the butter mixture and rub it, thoroughly, under skin making sure to coat as much of the turkey as possible. Brush remaining butter mixture...
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Friday Favorites: My Favorite Oils to Cook With + Recipes

Okay, so today I wanted to tell you guys about my favorite oils to cook with. And I thought I would even share my favorite recipes with you too! 

First up, Lemon. I love our Lemon oil. You can add it to your water. You can add it to chicken recipes, but my favorite way to cook with Lemon oil is by making Lemon Fruit Dip. 

Try it, you'll see what I mean. 

Next, I love our Black Pepper/Pink Pepper oil. I make a mean peppered burger that the whole family loves. Even the pickiest ones. 

And finally, are you really cooking if you don't use Rosemary oil? One of my favorite comfort foods is mashed potatoes. My mouth is watering just thinking about them. And just when I thought mashed potatoes couldn't get any better, I found out they could...with Rosemary. 

Do you have a favorite oil to cook with? Or a recipe you're known for? You have to tell us! 

Lemon Fruit Dip
  • 1 package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoon vanilla extract
  • 1-2...
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