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Thanksgiving Recipes

Its Thanksgiving!!! Time to get my apron out and get to cooking!!!

I like to try to incorporate essential oils into my recipes whenever possible and slipping them into to my family Thanksgiving meal always surprises everyone. What are your favorite recipes that use your favorite essential oils?  Here are a few of mine.

SWEET POTATO CASSEROLE

Ingredients:

4 cooked sweet potatoes, peeled

¾ cup canned coconut milk

1 tablespoon coconut oil

¼ cup pure maple syrup

½ teaspoon ground nutmeg

½ orange, juiced

Salt and pepper to taste

4 drops Cinnamon Bark oil

Pecan topping:

1½ cups chopped pecans

1 tablespoon melted coconut oil

1 tablespoon maple syrup

2 drops Cinnamon Bark oil 

Instructions: 

Place cooked sweet potatoes, coconut milk, coconut oil, maple syrup, nutmeg, orange juice, and Cinnamon Bark oil into a large bowl.

With a hand mixer, blend until everything is combined. If desired, you can add more maple syrup or Cinnamon Bark oil.

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Cake & Pies

As you know I LOVE this time of year.  Spending time with family and friends, catching up and sharing laughs, feels me with such joy!

Since Thanksgiving is right around the corner I wanted to share a couple amazing recipes with ya’ll……and this weeks focus….CAKE & PIES!!!!  I love pie. I love cake. To be honest I love anything sweet.  These recipes are sure to be a big hit at Thanksgiving this year. 

APPLE PIE
Ingredients-Filling:
5 cups apple, sliced
¼ cup sugar
1 pinch nutmeg
½ teaspoon cinnamon
6 drops Lemon Oil
¼ cup flour

Ingredients-Crust:
3 cups flour
1 teaspoon salt
1 cup butter
1 egg
1 teaspoon vinegar
6–7 tablespoons of cold water

Instructions:

  1.  Mix all pie filling ingredients together. Cook on medium heat until it comes to a boil. Stir constantly so that sugars don't burn. Set aside. 
  2.  For pie crust, place flour, salt, and butter in a medium bowl. Crumb together until little...
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Product Spotlight: Peppermint

In celebration of all things Christmas, I wanted to take a moment to focus on the amazing essential oil of Peppermint.  This oil is used to help promote a healthy respiratory function and alleviate stomach upset, when taken internally.  It repels insects, promotes clear breathing, and smells wonderful.   

Peppermint oil is culinary wonder and can be used to add a fresh boost to meals.  Try it in a smoothie or dessert!  Check out this amazing holiday recipe.   

Peppermint Bark

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 2 cups white chocolate pieces
  • 2-3 mini candy canes
  • 3 drops Peppermint essential oil
  • Bit of coconut oil  

Instructions:

  1. Use a 9 X 13 cookie sheet
  2. Lightly coat cookie sheet in coconut oil 
  3. Put chocolate chips in bowl with 1/2 tbsp coconut oil 
  4. Microwave or double boil the chocolate chips until melted
  5. Poor melted chocolate onto cookie sheet, spread evenly, and put in freezer
  6. While chocolate hardens, crush candy...
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Cookies & Cocoa

Nothing says its Holiday time like cookies and warm cocoa.  I love to gather my kiddos, snuggle together by a warm fire, munch on some homemade cookies and sip some delicious cocoa, while watching our favorite holiday movies.  The kids really enjoy this!  We bake during the day and watch movies in our jammies at night.  It is one of my favorite holiday things to do as a family.   

Since I love you guys and want you to have the best Holiday season, I have gathered my favorite doTERRA recipes below…just for you!!

Hot Cocoa

Ingredients

  • 1 cup water
  • 5 teaspoons cocoa powder
  • ¼ teaspoon liquid stevia or 1 ½ teaspoon powdered stevia (amount of sweetener can be adjusted to taste)
  • 1–2 tablespoons sugar or agave (optional)
  • 1 teaspoon vanilla extract or ¼ teaspoon almond extract
  • 3 cups almond milk

Recommended Essential Oils: Cinnamon Bark, Lavender, Wild Orange, or Peppermint oil

Instructions

  1. Heat water, cocoa powder, and...
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Product Spotlight: Cinnamon Bark

In celebration of all things Fall, I wanted to take a moment to focus on the amazing oil that is Cinnamon Bark.  This oil is used for a healthy metabolic function and immune system!  It repels insects, flavors food, and smells wonderful.  

Cinnamon is used in many culinary dishes from desserts, to the main course, to hot beverages.  Check out one of my favorite cinnamon recipes below.

Cinnamon Apple Chips

Ingredients:

  • 7–8 medium sized apples
  • 1 tablespoon sugar or sweetener of choice
  • 6 drops Cinnamon Bark essential oil  

Instructions:

  1. Preheat oven to 225° F.
  2. Put parchment paper onto two baking sheets.
  3. Combine sugar and Cinnamon Bark oil in small bowl. Stir to combine.
  4. Slice apples into thin slices.
  5. Place apples onto parchment paper covered baking sheet in single layer.
  6. Sprinkle apple slices with cinnamon essential oil sugar mixture.
  7. Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
  8. When edges of apples are...
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Thanksgiving & Essential Oils

As you know I LOVE this time of year.  Spending time with family and friends, catching up and sharing laughs, feels me with such joy!

Since Thanksgiving is next week……I can hardly contain my excitement……I’m about to share with ya’ll some amazing recipes that use essential oils in everyone’s familiar Thanksgiving favorites.  

Citrus & Herb Butter

Ingredients:

  • 4 drops Wild Orange essential oil
  • 3 drops Lemon essential oil
  • 3 cloves garlic, minced
  • 4 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh thyme
  • Pinch of salt and pepper
  • 1 stick unsalted butter, room temperature

Instructions:

  1. In a small bowl, combine all ingredients and stir together thoroughly. Set aside.
  2. Use fingers to carefully loosen skin around the entire bird. Take ¼ of the butter mixture and rub it, thoroughly, under skin making sure to coat as much of the turkey as possible. Brush remaining butter mixture...
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Friday Favorites: My Favorite Oils to Cook With + Recipes

Okay, so today I wanted to tell you guys about my favorite oils to cook with. And I thought I would even share my favorite recipes with you too! 

First up, Lemon. I love our Lemon oil. You can add it to your water. You can add it to chicken recipes, but my favorite way to cook with Lemon oil is by making Lemon Fruit Dip. 

Try it, you'll see what I mean. 

Next, I love our Black Pepper/Pink Pepper oil. I make a mean peppered burger that the whole family loves. Even the pickiest ones. 

And finally, are you really cooking if you don't use Rosemary oil? One of my favorite comfort foods is mashed potatoes. My mouth is watering just thinking about them. And just when I thought mashed potatoes couldn't get any better, I found out they could...with Rosemary. 

Do you have a favorite oil to cook with? Or a recipe you're known for? You have to tell us! 

Lemon Fruit Dip
  • 1 package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoon vanilla extract
  • 1-2...
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